In 100 g (Grams) of Apricots, frozen, sweetened there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Apricots, frozen, sweetened.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Apricots, frozen, sweetened

Apricots, frozen, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, frozen, sweetened are listed below.

Water	73.3 g	73.3%
Energy (calorie)	98 kcal
Energy (joule)	410 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.1 g	0.1%
Ash	0.8 g	0.8%
Carbohydrate, by difference	25.1 g	25.1%
Fiber, total dietary	2.2 g	2.2%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.9 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	19 mg	0.02%
Potassium, K	229 mg	0.23%
Sodium, Na	4 mg
Zinc, Zn	0.1 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.05 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	9 mg	0.01%
Thiamin	0.02 mg

Nutrients in Apricots, frozen, sweetened